Name: Longhorn Parmesan Chicken
Prep time: 10 min
Total time: 10 min
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup seasoned breadcrumbs; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons Dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper

If you love Longhorn Parmesan Chicken today, I will share with your my favorite copycat recipe. You can make this Parmesan crusted Chicken Recipe in minutes! It’s amazing!

Served with a side of pasta, mashed potatoes, green beans or even corn on the cob, this is a recipe that will delight the entire family!

Longhorn Parmesan Crusted Chicken

This is one of my favorites at Longhorn, and I love making it at home. If you are wondering if it’s easy to make a replica, it most certainly is, and in a few minutes, you can have this delicious dish!

This is the best Copycat Longhorn Parmesan Crusted Chicken Recipe, and you can make it with ease.

How To Make Longhorn Parmesan Crusted Chicken Recipe

Here are the simple steps to make Longhorn Parmesan Chicken.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a medium-sized bowl, mix together the mayonnaise, sour cream, Dijon mustard, garlic powder, paprika, and salt and pepper to taste.

In a separate shallow dish, combine the grated Parmesan cheese and seasoned breadcrumbs. Dip each chicken breast in the mayonnaise mixture, ensuring it is evenly coated, then dredge it in the Parmesan and breadcrumb mixture, pressing down to coat both sides well.

Place the coated chicken breasts on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.

Optional: For an extra crispy finish, you can broil the chicken for an additional 2-3 minutes, watching closely to prevent burning. Serve your Longhorn Parmesan Crusted Chicken with your favorite sides

Pro Tips For Making Longhorn Recipe For Parmesan Crusted Chicken

Ensure Even Coating: Make sure each chicken breast is evenly coated with the mayonnaise mixture and thoroughly dredged in the Parmesan and breadcrumb mixture for a uniform crust.
Use Fresh Ingredients: For the best flavor, use freshly grated Parmesan cheese and high-quality seasoned breadcrumbs.
Avoid Overcrowding: Place the chicken breasts with some space apart on the baking sheet to ensure they cook evenly and become crispy.
Check for Doneness: Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) to ensure it’s fully cooked.
Customize Seasoning: Feel free to adjust the seasoning to your taste. Add a dash of cayenne pepper for some heat, or Italian seasoning for a herbaceous twist.

Faq’s Longhorn Steakhouse Parmesan Crusted Chicken

What type of chicken works best for this recipe?

Boneless, skinless chicken breasts are ideal for this recipe. They cook evenly and allow the crust to adhere well.

Can I use a different type of cheese?

Yes, you can experiment with other hard cheeses like Pecorino Romano or Asiago, but Parmesan is recommended for its classic flavor and texture.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results to retain crispiness.

Can I freeze Parmesan Crusted Chicken?

Yes, you can freeze the cooked chicken. Allow it to cool completely, then wrap it tightly in foil and place it in a freezer-safe bag. It can be stored for up to 2 months. Reheat in the oven to maintain the crust’s texture.

What sides pair well with this dish?

Popular side options include roasted vegetables, mashed potatoes, garlic bread, or a fresh garden salad.

Ready to make this delicious recipe? Follow these steps and enjoy a restaurant-quality meal right at home!

Faq's Longhorn Steakhouse Parmesan Crusted Chicken

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