Longhorn Parmesan Chicken
If you love Longhorn Parmesan Chicken today, I will share my favorite copycat recipe with you. You can make this Parmesan-crusted Chicken Recipe in minutes! It's amazing!
Equipment
- Baking Sheet
- Cooking Spray
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- In a medium-sized bowl, mix together the mayonnaise, sour cream, Dijon mustard, garlic powder, paprika, and a pinch of salt and pepper.
- In a separate shallow dish, combine the grated Parmesan cheese and seasoned breadcrumbs.
- Dip each chicken breast into the mayonnaise mixture, ensuring it is evenly coated. Then, dredge it in the Parmesan and breadcrumb mixture, pressing down to coat both sides well.
- Place the coated chicken breasts on a baking sheet lined with parchment paper or sprayed with non-stick cooking spray.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown and crispy.
- For an extra crispy finish, you can broil the chicken for an additional 2-3 minutes. Watch closely to prevent burning.