Name: Homemade Hostess Cupcakes
Prep time: 20 min
Cook time: 23 min
Total time: 43 min
Ingredients: 2 1/2 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 2 cups granulated sugar; 1 cup heavy cream; 1/2 cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup water (warm); 4 tablespoons butter (unsalted, room temperature); 1 cup marshmallow cream; 1 cup powdered sugar; 3-4 tablespoons heavy cream; 4 ounces semi-sweet baking bar (finely chopped); 1/4 cup heavy cream

Nothing beats the flavor of a classic Hostess cupcake. From its fluffy, chocolatey center to its signature white swirl topping, it’s easy to see why this treat has been a favorite for years! If you’ve never made homemade Hostess cupcakes before, don’t worry – we have all the tips and tricks needed to help you master this classic recipe. So grab some ingredients from your pantry and let’s get baking!

Are you looking for a delicious, classic treat? Then look no further than homemade Hostess cupcakes! Whether it’s an afternoon pick-me-up or a special treat to share with the family, nothing beats these sweet delights. But have you ever been unsure of how to make them right at home in your own kitchen? Today we’re going to show you just how easy it is – as well as some helpful tips and tricks – so that you can create this beloved treat whenever the craving strikes!

Easy Copycat Hostess Cupcakes Recipe

These copycat Hostess cupcakes are a great way to recreate the classic treat in your own kitchen. Not only do they look and taste just like the original, but you can customize them with different fillings, frostings, and decorations for a special twist

These copycat Hostess cupcakes are a great way to bring back childhood memories no matter the occasion. Whether you’re hosting a birthday party or just baking for yourself, these delicious treats are sure to be a hit! Plus, it’s an easy and simple recipe that anyone can make. So give it a try – you won’t regret it!

Ingredients Needed For Homemade Hostess Cupcakes

Everyone loves a good cupcake – the soft and fluffy cake-like confections that are filled with delicious, sugary goodness! But why buy pre-made at the store when you can make your own heavenly homemade Hostess Cupcakes right in the comfort of your home? Imagine biting into a delectably gooey center of sweet chocolate that oozes out of each scrumptious bite. Sure, it might take some time to get everything just perfect, but trust us – it’s worth every minute! Here is a list of all the ingredients needed to create these indulgent treats.

Remember the step-by-step directions and specific ingredients quantities are below in the printable recipe card, at the bottom of the page.

For The Chocolate Cupcakes

All-Purpose Flour
Unsweetened Cocoa Powder
Baking Powder
Kosher Salt
Granulated Sugar
Heavy Cream
Vegetable Oil
Eggs
Vanilla Extract
Warm Water

For The Marshmallow Filling

Butter
Marshmallow Creme
Powder Sugar
Heavy Cream

For The Glaze:

Semi-Sweet Baking Bar
Heavy Cream

How to Make Hostess Cupcakes

Hostess Cupcakes are a deliciously decadent combination of moist chocolate cake and creamy, fluffy white filling. For those with a sweet tooth, they’re the perfect treat – and they’re surprisingly easy to make from home! In this blog post, we’ll look at how you can quickly whip up your own batch of Hostess Cupcakes without any fuss or mess. From prepping the ingredients to getting that characteristic swirl in each cupcake, it’s never been easier to make a homemade version of this classic snack favorite. So read on for all the tips and tricks you need for delicious DIY Hostess Cupcakes!

Step One: Prepare The Cupcake Batter

In a large mixing bowl, add the all-purpose flour, cocoa powder, baking powder, and kosher salt, and set aside. In another bowl, add the sugar, heavy cream, vegetable oil, eggs, and vanilla, and mix until smooth. Pour the wet ingredients into eh dry ingredients and mix well, slowly whisking in the water until the batter is smooth.

Step Two: Bake The Hostess Cupcakes

Preheat the oven, to 300 degrees F. Fill the muffin tin or cupcake pan with batter, about 2/3 way full. Place the muffin pan into the oven and cook for 18-23 minutes, or until the toothpick inserted into the middle of the cupcakes comes out clean. Let cool before transferring the cupcakes to a wire rack for cooling.

Step Three: Make The Filling

While the cupcakes are cooling, make the filling by adding the butter to a large mixing bowl, beating with a hand mixer, and mixing until smooth. Fold in the marshmallow cream and mix well. Add in the powdered sugar, and mix until smooth. Add about 3 tablespoons of the heavy cream and mix until well combined. Then mix for another 4-5 minutes, until fluffy and smooth. If you want a thinner filling, add a couple of teaspoons of heavy cream.

Add the filling to a piping bag fitted with a piping tip that can pierce your cupcakes. Place the piping tip into the center of the cupcake and fill the inside of the cupcake. Continue to fill the remaining cupcakes.

Step Four: Prepare The Glaze

Add the chopped chocolate to a medium size bowl. Heat the cream just until it starts to simmer, then pour the heated cream over the chocolate, and let sit for about 5 minutes. Whisk to combine, and mix until it’s smooth.

Dip the tops of the cupcakes into the glaze, or use a butter knife to add the glaze to the cupcakes,

Step Five: Piping

Take any remaining filling and pipe a curly design on each cupcake.

Tips For The Best Copycat Hostess Cupcakes

If you’re looking for a way to recreate those classic Hostess cupcakes at home, here are some tips for making the best copycat Hostess cupcakes:

Start by making a chocolate cake batter and adding in a few tablespoons of cocoa powder for an extra rich flavor.
For the filling, make sure to use marshmallow fluff instead of regular marshmallows, as it will create a softer center.
Once your cupcakes have baked and cooled, frost them with your favorite vanilla or chocolate frosting.
To achieve the classic swirled look of Hostess cupcakes, use a pastry bag fitted with a star tip to pipe the frosting on top.
Finally, sprinkle with some decorations such as mini chocolate chips or rainbow sprinkles.

How To Store

There are several ways to store cupcakes so they remain fresh and delicious. Here’s how:

For short-term storage, place cupcakes in an airtight container at room temperature for up to two days.
If you plan on storing them for longer than two days, wrap each cupcake individually in plastic wrap and put it in a freezer bag before transferring it to the freezer. It’s best to use the cupcakes within 2 months of freezing.
Make sure that your cupcakes have cooled completely before packing them away in the container or freezer bag.
For long-term storage, you can keep cupcakes refrigerated for up to four days. Again, make sure that your cupcakes have cooled completely before transferring them to a sealed container or bag for refrigeration.

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