Name: Air Fryer Copycat Panera Orange Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 4 tablespoons butter (cold or frozen); 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 large egg; 1 tablespoon orange zest; 1-2 tablespon orange juice (optional); 1 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 tablespoon butter (melted); 1 tablespoon orange zest; 2 tablespoons orange juice

Air Fryer Copycat Panera Orange Scones are the perfect breakfast treat! they are light and fluffy on the inside with a crispy outer edge and are packed with fresh orange flavor. These scones are so easy to make, and only require a few simple ingredients that you probably already have on hand. And best of all, they can be made in your air fryer in just a few minutes! So, if you are looking for a quick and easy breakfast recipe that is sure to please, then be sure to give Air Fryer Copycat Panera Orange Scones a try. You won’t be disappointed!

Air Fryer Copycat Panera Orange Scones are the perfect breakfast treat! They are soft and fluffy on the inside, with a crispy sugar coating on the outside. And best of all, they’re made in the air fryer, so they’re quick and easy to make.

What Are Panera Orange Scones

hat are Panera Orange Scones? They are a type of pastry that is made with flour, sugar, butter, eggs, and baking powder. They are often decorated with icing or glaze, and they can be served with fruit, jam, or cream. Panera Orange Scones are usually round in shape and have a light, flaky texture. They are a popular treat at coffee shops and bakeries, and they can also be made at home.

If you are looking for a delicious and easy-to-make pastry, then you should try making Panera Orange Scones.

Ingredients Needed For Air Fryer Panera Orange Scones

Air fryer scones are a delicious and healthier alternative to traditional scones. To make them, you will need:

All Purpose Flour: I use regular flour, which is all-purpose flour, you can also use gluten-free all-purpose flour for a gluten-free version of this recipe.
Granulated Sugar: Regular white sugar, which will help sweeten these scones.
Baking Powder: Helps your scones get light and airy.
Salt Adds some flavor.
Butter: Use regular, unsalted butter, if you only have salted butter, omit the salt from the recipe.
Orange Peel: Also use orange zest, for lots of flavors!
Egg Use a large, room-temperature egg.
Heavy Cream: This will give your scone a tender and flaky texture.
Vanilla Extract: Only use pure vanilla extract, for the best flavor!

How To Make Panera Orange Scones In The Air Fryer

In a large mixing bowl, add the flour, sugar, baking powder, and salt, and then cut in the butter. Mix well, until the butter is incorporated into the flour. Add the orange peel, egg, heavy cream, and vanilla extract Mix well until the dough is formed.

Form the dough into a circle and pat it out until it is only ¾” thick. Score the dough lightly into wedges and lift carefully into the greased basket of the air fryer, or parchment-lined air fryer basket.

Cook in the air fryer at 350°F for 15 minutes or until the scone is cooked all the way through. Whisk together glaze ingredients, adjusting the amount of cream until desired consistency is reached. Drizzle glaze over scones and allow to set.

Tips For The Best Copycat Panera Orange Scone Recipe

Do you love scones as much as I do? If you do, then you’ll love this recipe for how to make Panera Orange Scones in the Air Fryer! These scones are moist and fluffy on the inside, with a crispy sugar top. And they’re infused with fresh orange flavor throughout. The best part is that they’re made in the air fryer, so they’re quick and easy to make.

Be sure to use fresh oranges for the best flavor. If you don’t have fresh oranges on hand, you can use canned or frozen oranges, but the flavor won’t be quite as fresh.
To get the most out of the orange flavor, be sure to zest the oranges before juicing them. This will give you a more intense orange flavor in your scones.
If you want your scones to be extra fluffy, add an extra egg to the recipe. This will help to lighten up the batter and produce a softer scone.
Don’t overmix the batter! Mixing too much will result in a tougher scone. Just mix until everything is combined and there are no more lumps of flour.

Follow these tips and you’ll be well on your way to making the best copycat Panera Orange Scones ever!

Scones glaze recipe

Scones are a delicious and versatile breakfast food, but they can be even better with a delicious glaze. This recipe is quick and easy to make, and it will take your scones to the next level. Start by mixing together milk, sugar, and vanilla extract. Then, add your favorite food coloring until you reach the desired shade. Dip each scone in the glaze, then set them on a wire rack to dry. You’ll have delicious and beautiful scones in no time!

How to make scones fluffy

How to make scones fluffy is an important question for anyone who loves to bake. After all, a light and fluffy scone is the perfect addition to any morning cup of tea or coffee. Thankfully, there are a few simple tips and tricks that can help you achieve light and fluffy scones every time.

First, be sure to use cold butter when making your scone dough. This will help to create pockets of air in the dough, which will in turn make for a lighter final product. Second, don’t over-mix the dough – this will result in tough scones. Mix just until the ingredients are combined, then shape the dough into a ball and chill for 30 minutes before baking. Finally, don’t be afraid to experiment with add-ins like dried fruit, nuts, or chocolate chips. These can not only add flavor and texture to your scones, but they can also help to weigh them down so they don’t collapse in on themselves as they bake.

Keep these tips in mind the next time you’re in the mood for scones, and you’ll be sure to end up with a batch of light and fluffy perfection.

How to shape scones

Shaping scones is a simple process that only requires a few basic steps. First, gather the dough into a ball and then flatten it into a disc. Next, use a sharp knife to cut the dough into wedges. For traditional scones, each wedge should be about 3 inches wide. Finally, place the scones on a baking sheet and brush them with milk or cream. For best results, bake the scones until they are golden brown. With these easy steps, you’ll be able to shape perfect scones every time.

How to store scones

There are a few things to keep in mind when storing scones. First, they should be stored in an airtight container. This will help to keep them fresh and moist. Secondly, scones are best eaten within a day or two of being baked. After that, they will start to dry out and lose their flavor. Finally, scones can be frozen for up to three months. When ready to eat, simply thaw them at room temperature or heat them briefly in the oven. With these tips in mind, you can enjoy delicious scones anytime!

Can you freeze scones

Yes! Freezing scones is a great way to extend their shelf life and enjoy them at a later date. Simply place the cooled scones in an airtight container and store them in the freezer for up to 3 months. When you’re ready to enjoy a scone, simply thaw it overnight in the fridge or pop it in the microwave for a few seconds. Enjoy!

What to serve with scones

When it comes to baked goods, few things are as satisfying as a freshly-baked scone. Whether they’re topped with fruit, nuts, or simply glazed with sugar, scones are the perfect treat for any occasion. But what should you serve alongside them? While there are many delicious options, here are a few of our favorites.

For a classic scone pairing, try serving them with clotted cream and jam. The cream is rich and flavorful, while the jam adds a touch of sweetness. If you’re looking for something a little lighter, try serving scones with lemon curd or honey. Both of these pairings complement the flavor of the scones without overpowering them. And of course, no scone is complete without a cup of tea! Whether you prefer Earl Grey or Darjeeling, tea is the perfect beverage to enjoy with your scone.

So next time you’re in the mood for some baking, remember to include scones on your list. And don’t forget to stock up on clotted cream, lemon curd, and honey – they make the perfect accompaniments!

More air fryer scone recipes

If you’re looking for more air fryer scone recipes, you’ve come to the right place! These scones are perfectly crispy on the outside and fluffy on the inside, and they’re perfect for a quick breakfast or snack.

Here are some of my other favorite scones!