Benihana Fried Rice

Benihana fried rice is a classic Japanese dish popularized by the famous restaurant of the same name. This delicious and flavorful meal blends fun ingredients like soy and garlic sauce, tender chicken or beef strips, vegetables, and fragrant Jasmine rice quickly seared over high heat.

Not only does this make for a delicious meal, but it’s surprisingly easy to make at home too! If you’re in the mood for something unique that oozes flavor, try making Benihana fried rice tonight! Read on to learn how simple it is to whip up this satisfyingly savory dish.

Benihana Fried Rice

This is a great recipe for copycat Benihana Chicken Fried Rice, and it’s fantastic!

Japanese Hibachi Fried Rice

Japanese Hibachi Fried Rice is a delicious and popular Japanese dish. It is made by sautéing rice, vegetables, and seasonings in oil or butter on a hot hibachi grill. The rice combines ingredients like eggs, carrots, peas, onions, garlic, and fish sauce. The result is a flavorful and aromatic dish full of texture and flavor.

Hibachi Fried Rice is a versatile dish that can be enjoyed as a meal or served alongside other dishes. It is commonly served in Japanese izakayas, restaurants, and home-style meals. The seasonings used for Hibachi Fried Rice vary depending on the region and personal preferences. Common ingredients may include soy sauce, sake, mirin, garlic, ginger, and scallions.

Hibachi Fried Rice is ideal for a quick and easy meal as it can be prepared in just minutes. It is also light on the stomach and very nutritious. Rice provides complex carbohydrates, while vegetables provide essential vitamins and minerals. Additionally, adding eggs makes it a complete meal with quality protein.

Hibachi Fried Rice will surely be a hit with anyone who enjoys Japanese cuisine. It is an easy-to-make dish that will impress even the pickiest eaters. Try this tasty dish for your next dinner or gathering, and enjoy the deliciousness of Japanese Hibachi Fried Rice!

Add shrimp, juicy chicken, tender steak, or pork to your Hibachi Fried Rice for a unique twist. The added protein will make it even more satisfying and flavorful. If you want a vegetarian version, omit the eggs and replace them with tofu.

Watch How To Make Benihana Copycat Fried Rice

What Makes Benihana Fried Rice the Best Fried Rice? 

Benihana’s fried rice is legendary. It’s the perfect blend of savory and sweet, with a crunchy texture that adds an extra layer of flavor. But what makes it so special? The answer lies in the unique ingredients used to make it. Not only does Benihana use fresh vegetables and eggs, but they also add their signature secret sauce, which gives the fried rice its distinctive flavor. The combination of these ingredients creates a genuinely irresistible dish. Benihana’s fried rice has become so popular that it can be found at many restaurants worldwide and has been replicated by countless home cooks.

Why This Is the Recipe You Must Try for Homemade Hibachi Fried Rice 

Homemade Hibachi Fried Rice is a dish that will tantalize your taste buds and delight your guests! Not only does it have an enticing flavor, but it can also be prepared quickly with just a few essential ingredients. The combination of fluffy white rice, savory vegetables, succulent meat, and zesty seasonings makes this the perfect meal for any time of day.

Best of all, it can be made in a matter of minutes! This recipe will surely do the trick for those looking to impress their friends and family with something unique. The secret lies in the balance between flavor and texture, making this fried rice dish unique. From its creaminess to its crispy texture and zesty flavor, this recipe will have everyone asking for more. So why wait any longer? Get in the kitchen and whip up a batch of Homemade Hibachi Fried Rice that will be remembered long after it’s gone! With a few simple steps and the right ingredients, you can make a fantastic dish!

Benihana Fried Rice Recipe Ingredients

Enjoy the delicious flavors of Benihana fried rice from the comfort of your kitchen! This classic Japanese dish can be easily recreated at home with a few simple ingredients and a bit of skillful cooking. By mastering this recipe for Benihana fried rice, you’ll be able to impress friends and family with its unique flavor profile, fragrant aroma, and overall restaurant-quality presentation. Jump in today and discover how easy it is to make authentic Benihana-style fried rice!

Ingredients Needed for Hibachi Fried Rice

Remember the step-by-step directions are below in the printable recipe card at the bottom of the page.

  • Oil: For a traditional Japanese flavor, use sesame, olive, or safflower.
  • Chicken: Use boneless, skinless chicken breast; white meat chicken is best for this recipe, as chicken breast strips, or chicken tenderloins
  • Onions: Use diced white onion, yellow onion, or red onion
  • Carrots: Use peeled and diced carrots
  • Soy Sauce: Regular or low sodium soy sauce or light soy sauce.
  • White Rice: Cooked Rice, Jasmine, Instant White Rice, or day-old rice.
  • Garlic Butter: This recipe’s real key is fresh or minced garlic. Check out my recipe for Benihana Garlic Butter.
  • Egg: Use large room-temperature eggs
  • Scallions: Diced green onions for a great flavor and garnish

How To Make Benihana Fried Rice

If you’ve ever been to a Benihana restaurant, you know just how delicious the hibachi chicken rice is. It’s the perfect balance of savory and sweet, with an irresistible combination of pork and vegetables seasoned perfectly for a flavor explosion that will leave your mouth watering! And now, you can easily recreate this masterpiece at home! Below, we will guide you step by step through making authentic Benihana hibachi chicken rice so that the next time a craving strikes, you don’t have to drive out to a restaurant – it’ll be ready in no time in your kitchen.

How To Make Benihana Fried Rice

Step One Saute The Chicken:

Heat the sesame oil in a large skillet or large frying pan over medium heat. Add the chicken to the roasted sesame oil, and sauté until it browns. 

Step Two: Saute The Vegetables

Stir in onion, carrots, and two tablespoons of the soy sauce and sauté until the vegetables begin to soften. Reduce heat to medium. Stir in the cooked rice, garlic butter, and two tablespoons of soy sauce. Sauté 3 minutes. 

How To Make Benihana Fried Rice

Step Three: Saute The Rice

Move the rice to the sides of the pan to create an opening in the center. Pour in the beaten eggs and let cook for 2 minutes without stirring. Once the eggs begin to set, scramble eggs in the center of the pan and then fold the scrambled eggs into the rice. 

Step Four: Serving

Stir in chopped scallions before serving.  Add a sprinkle of sesame seeds, black pepper, or kosher salt.

Jennifer Wincheste

Add-ins for Benihana Fried Rice

Benihana fried rice is a delicious, flavorful variation of the classic Japanese dish. Here are some great add-in ideas that will take it to the next level:

  • Rice: Use white rice, brown rice, jasmine rice, or even microwave cook rice.
  • Vegetables: Use carrots, peas, onions, mushrooms, or diced green bell peppers.
  • Proteins: Beef, shrimp, chicken, touch, rib meat, or for added protein, use more whole eggs.
  • Seasoning and Spices: For an extra kick of flavor, try adding soy sauce, white pepper, mirin, sake, garlic powder, onion powder, and other spices to taste. You can also use flavor enhancer, for even more taste.
  • Fruit: If you’re looking for something a bit sweeter, add small pieces of pineapple or mango for a tropical twist
  • Toppings: Top it off with sesame seeds or dried seaweed flakes for extra crunch!

Serving Suggestions for Benihana Rice

Benihana Rice is a savory, flavorful rice side dish prepared in the classic teppanyaki. It can be enjoyed as part of your next meal or used as a base for other recipes. Here are some delicious serving suggestions for Benihana Rice:

  • A bowl of Benihana Rice with shrimp and vegetables makes a perfect side dish. Add teriyaki sauce and furikake (Japanese seasoning) for an even tastier experience.
  • Benihana Rice is also great as part of a fried rice dish with egg, onion, garlic, carrots, and other veggies. Serve it alongside chicken or beef to make a hearty Japanese dinner.
  • Japanese Fried Rice can make sushi rolls with other fillings of your choice, like cucumber, avocado, and carrot. Serve it with wasabi and pickled ginger for a complete sushi experience.
  • Whip up a quick rice salad by combining Benihana Rice with diced avocado, tomatoes, cucumber, and a dressing of your choice. This makes a light, fresh side dish with seafood or chicken.
  • Benihana Rice can make Japanese-style pilafs by adding cooked vegetables, lentils, and spices of your choice. Serve it hot or cold for a unique addition to your next meal.

These are just a few serving suggestions for Benihana Rice. With its savory flavor and unique texture, just like a Japanese steakhouse taste, it can be used in various recipes and makes an intriguing side dish for any meal. Try experimenting with different ingredients and seasonings to create delicious dishes with this versatile rice!

Frequently Asked Questions:

What Is the Difference Between Fried Rice and Hibachi Fried Rice?

Hibachi fried rice and fried rice are similar in that they involve stir-frying cooked white or brown rice with ingredients such as eggs, vegetables, and meat. However, there are some critical differences between the two dishes.

The main difference is that hibachi fried rice includes a special sauce made of soy sauce, sake, sugar, and other seasonings that give it a unique flavor. This sauce is usually added at the end of cooking, which helps to impart additional flavor to the dish. The rice used for hibachi fried rice is also cooked in a more traditionally Japanese than traditional fried rice.

Another critical difference between these two dishes is the way they are cooked. Traditional fried rice is typically cooked in a wok, while hibachi fried rice is cooked on an open flame. This gives the dish a smoky flavor you don’t get with regular fried rice.

Finally, hibachi fried rice usually includes more vegetables than traditional fried rice and is often garnished with pickled ginger, sesame seeds, and seaweed. The mix of flavors gives hibachi fried rice a distinct taste that sets it apart from regular fried rice.

Overall, hibachi fried rice is an exciting variation of the classic fried rice dish. Its unique flavor and cooking style make it stand out from regular fried rice and give it a delightful taste. If you’re looking for an exciting way to enjoy fried rice, hibachi fried rice is worth trying!

What Kind of Cooking Oil Do They Use at Benihana?

The Benihana chef blends two high-quality oils – soybean and canola – to fry and sauté their various dishes. Combining two different cooking oils helps create the signature flavor, texture, and aroma that Benihana is renowned for. The soybean oil has a mild, nutty taste and provides essential vitamins and minerals, while the canola oil adds a lightness, making it easier to control the temperature while cooking. Additionally, canola oil has a much lower saturated fat content than other cooking oils.

What Type of Rice Do They Use on a Hibachi?

Hibachi restaurants often use long-grain or basmati rice as the main starch in their dishes. This variety is a long grain rice with a chewy and slightly sticky texture, making it well suited to foods like hibachi that require a bit of stickiness to scoop up sauces and other ingredients.

How To Store Leftover Fried Rice 

Let the rice cool to room temperature, and then place it into an airtight container. This savory side dish will last 2-3 days in the refrigerator.

How To Reheat Rice

The easiest way to reheat your leftover rice is in the microwave. Place the rice into a microwave-safe bowl and add two tablespoons of water. Cover with plastic wrap or a damp paper towel and cook on high for 1 minute in a 1200-watt microwave. Remove the cover, stir, and repeat the heating process in 30-second intervals until it is hot. Once it is heated to your desired temperature, fluff it with a fork before serving.

Rice in Bowl

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Benihana Fried Rice

Benihana Fried Rice
Benihana fried rice is a classic Japanese dish popularized by the famous restaurant of the same name. This delicious and flavorful meal blends fun ingredients like soy and garlic sauce, tender chicken or beef strips, vegetables, and fragrant Jasmine rice quickly seared over high heat.
Prep Time 15 mins
Cook Time 15 mins
0 mins
Total Time 30 mins
Course Dinner, Lunch, Side Dish
Cuisine American, Japanese
Servings 4 Servings


  • Large Skillet or Frying Pan


  • 1 tablespoon sesame oil
  • 12 ounces boneless, skinless chicken breast diced
  • 1/2 cup white onion diced
  • 2 carrots peeled and diced
  • 1/4 cup soy sauce divided
  • 3-4 cup white rice cooked
  • 3 tablspoons garlic butter
  • 2 large eggs beaten
  • 2 stalks scallions diced


  • Heat the sesame oil in a large skillet over medium-high heat. 
  • Add the chicken and sauté until it begins to brown. 
  • Stir in onion, carrots, and 2 tablespoons of the soy sauce and sauté until the vegetables begin to soften. 
  • Reduce heat to medium. Stir in the cooked rice, garlic butter, and remaining 2 tablespoons of the soy sauce. Sauté 3 minutes. 
  • Move the rice to the sides of the pan to create an opening in the center. Pour in the beaten eggs and let cook 2 minutes without stirring. Once the eggs begin to set, scramble them in the center of the pan and then fold the scrambled eggs into the rice. 
  • Stir in chopped scallions before serving. 
Keyword Benihana Chicken Fried Rice

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