Doubletree Cookies (Famous Recipe)
Have you ever wondered how to make a classic Doubletree cookie at home? Now you can be the master chef of your own kitchen whipping up the best chocolate-chip oatmeal cookies right in your own oven. Not only will these delights delight your guests, but they are also incredibly easy to make and just as delicious as those served at any DoubleTree Hotel!
Today, I am going to walk you through everything – from gathering the ingredients to enjoying fresh, warm cookies (that taste like you made them in a professional bakery). So grab yourself an apron and let’s get baking!
What Are DoubleTree Cookies
DoubleTree Cookies are a type of cookie served in DoubleTree hotels around the world. The original version is made with oatmeal, walnuts, and brown sugar, but other flavors have been added over time. They have become very popular among hotel guests and many people choose to purchase them as gifts or souvenirs when they stay at DoubleTree locations.
The cookies are soft, chewy, and incredibly tasty, making them a favorite among both children and adults alike. DoubleTree Cookies also make excellent snacks for when you need something sweet to satisfy your cravings.
With the variety of flavors available, there is sure to be one that will tickle your taste buds! Additionally, many DoubleTree hotels offer other kinds of treats, such as ice cream and hot chocolate, so you can have a full dessert experience when you stay.
Whether it’s a snack to tide you over until dinner or something sweet after your meal, DoubleTree Cookies are sure to hit the spot!
Ingredients Needed For Doubletree Cookies
If you’ve ever stayed in a DoubleTree hotel, you can understand why their signature cookies have been making mouths water since 1986. The warm, chocolatey-apple-dotted treat is the perfect way to start off your staycation or vacation and define it as truly special. But what if you could make this delectable delight in the comfort of your own home? That’s right – no more packing suitcases; just follow our guide and enjoy fresh DoubleTree Signature Cookies anytime! We’ll tell you all about what ingredients are needed for these famous treats so get ready – the journey starts here!
Remember the step-by-step directions are below in the printable recipe card, at the bottom of the page.
- Butter: Use unsalted butter that is softened or room temperature
- Sugar: A blend of brown sugar and granulated sugar, for added sweetness!
- Eggs: Use large eggs
- Flour: Use all-purpose flour or gluten-free all-purpose flour.
- Oats: Use old-fashioned oats
- Flavorings: Diced Walnuts and Semi-Sweet Chocolate Chips
- Seasoning and Spices: Vanilla Extract, Lemon Juice, Baking Soda, Kosher Salt, Ground Cinnamon
How to Make Their DoubleTree Cookie Recipe
If you love the DoubleTree Hotel’s signature cookies, then you’re in for a treat. Follow this recipe to make your own delicious version of the world-famous DoubleTree Cookie from the comfort of your own home.
Preheat your oven to 300°F. Then, in a medium bowl, cream together the butter, brown sugar, and granulated sugar. Add eggs, vanilla extract, and lemon juice, and mix until light and fluffy. Slowly add the flour, oats, baking soda, kosher salt, and ground cinnamon, and mix well for another 3-5 minutes. Slowly fold in the chocolate chips and walnuts, and mix well.
Slowly drop on a baking sheet with parchment paper, about 2-3 tablespoons. Set into the preheated 300 degrees F, and cook for 20-25 minutes, until golden brown. Let cool, before serving.
Recipe Notes
When it comes to making the perfect Copycat Doubletree Cookies, there are a few key tips to keep in mind.
- Room Temperature Ingredients: the most important step is to make sure that the butter and eggs are at room temperature before you begin. If either of them is cold, they will not mix properly with the other ingredients and your dough may not turn out as expected.
- Cream Butter and Sugar: Make sure to cream together the butter and sugar until light and fluffy for a tasty and fluffy cookie.
- Good Quality Chocolate: Make sure to cream together the butter and sugar until light and fluffy for a tasty and fluffy cookie. Use high-quality chocolate chips or chunks. The better the ingredients, the better the flavor of your cookies
Storing and Freezing
I suggest storing these cookies in an airtight container at room temperature. This will keep them fresh and tasty for a few days. If you want to store them longer, I suggest freezing them in an airtight container or bag. They should last up to two months when stored this way.
When ready to eat the cookies from the freezer, let them thaw at room temperature. This will help prevent condensation on the cookies which can make them soggy. Enjoy your freshly-baked chocolate chip cookies!
Also, if you want to make a bigger batch of cookies, I suggest doubling the recipe. This will ensure that you have enough for everyone to enjoy!
More Recipes
- DEHYDRATING ZUCCHINI IN AN AIR FRYER
- AIR FRYER CHOCOLATE PUMPKIN CUPCAKES
- PANDA EXPRESS POTSTICKERS
- Homemade Hostess Cupcakes
- Chipotle Guacamole
Doubletree Cookies (Famous Recipe)
Equipment
- Oven
- Parchment Paper
Ingredients
- 2 sticks butter room temperature
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon lemon juice
- 2 1/4 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 2 2/3 cups semi-sweet chocolate chips
- 1 3/4 cups walnuts diced
Instructions
- Preheat your oven to 300°F. Then, in a medium bowl, cream together the butter, brown sugar, and granulated sugar. Add eggs, vanilla extract, and lemon juice, and mix until light and fluffy. Slowly add the flour, oats, baking soda, kosher salt, and ground cinnamon, and mix well for another 3-5 minutes. Slowly fold in the chocolate chips and walnuts, and mix well.
- Slowly drop on a baking sheet with parchment paper, about 2-3 tablespoons. Set into the preheated 300 degrees F, and cook for 20-25 minutes, until golden brown. Let cool, before serving