Homemade McGriddle In Under 30 Minutes (Bacon, Egg, And Cheese)
Make a delicious Homemade McGriddle in under 30 minutes! This easy sausage, egg, and cheese breakfast sandwich is the perfect way to start your day with a sweet and savory twist.
McDonald’s McGriddle is a beloved breakfast sandwich that perfectly combines sweet and savory flavors in every bite. Featuring fluffy, maple-flavored griddle cakes infused with syrup pockets, the sandwich encases a delicious combination of savory sausage, fluffy eggs, and melted cheese. This iconic breakfast option has become a go-to choice for those looking for a satisfying and portable morning meal. Whether you’re craving a quick bite on the go or indulging in a comforting breakfast, the McGriddle offers a unique taste experience that has made it a favorite among fast food lovers.
What is a McGriddle?
A McGriddle is a popular breakfast sandwich from McDonald’s that features soft, maple-flavored griddle cakes as the bun, with syrup pockets baked right in for a touch of sweetness. The sandwich typically includes savory fillings such as a sausage patty, folded egg, and American cheese, creating a delicious balance of sweet and savory flavors. Available in various options, including bacon or plain egg and cheese, the McGriddle has become a fan-favorite breakfast choice for its unique taste and satisfying combination of flavors.
If you love easy copycat recipes, try my recipe for Air Fryer Copycat Dunkin Donuts Cinnamon Raisin Bagels, Texas Roadhouse Smothered Chicken, or Popeye’s Blackened Chicken Sandwich.
McGriddle Ingredients
- Pancake Mix – Light, fluffy base for McGriddle sandwiches.
- Milk – Adds moisture and richness to the batter.
- Eggs – Provides structure and a fluffy texture.
- Maple Syrup – Sweet, classic flavor infused into pancakes.
- Sausage Patties – Savory, seasoned meat for a hearty filling.
- Cheese Slices – Melty, creamy addition for rich flavor.
- Butter – Adds richness and helps with cooking.
- Cooking Spray – Prevents sticking for perfectly cooked pancakes.
Recipe Variations
- Pancakes: Try using whole wheat or protein pancake mix for a healthier twist.
- Meat: Swap the sausage for crispy bacon or a plant-based patty for a different flavor.
- Eggs: Use egg whites or scrambled eggs for a lighter option.
How To Make Homemade McGriddles (Skillet)
- Prepare the Pancakes: Cook small, evenly sized pancakes on a griddle or skillet until golden brown. Optionally, add a drizzle of maple syrup to each pancake while cooking for that signature McGriddle flavor.
- Cook the Sausage: Shape the sausage into patties and cook in a skillet over medium heat until fully cooked and browned on both sides.
- Make the Eggs: Whisk eggs and cook them in a round mold or a small pan to match the size of the pancakes. Cook until set.
- Assemble the McGriddle: Place a cooked sausage patty on one pancake, add a slice of cheese on top, followed by the cooked egg, and top with another pancake.
How To Make Homemade McGriddles (Air Fryer)
- Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and allow it to preheat for 2-3 minutes.
- Heat the Pancakes: Place the frozen pancakes in a single layer in the air fryer basket. Air fry for 3-5 minutes, flipping halfway through, until they are heated through and slightly crispy.
- Cook the Sausage Patties: Add the frozen or thawed sausage patties to the air fryer basket. Cook at 375°F (190°C) for 8-10 minutes, flipping halfway, until fully cooked and browned.
- Prepare the Eggs: Whisk eggs and cook them in an egg mold or small heat-safe dish in the air fryer at 300°F (150°C) for 6-8 minutes or until set.
- Assemble the McGriddle: Layer a pancake, a sausage patty, a slice of cheese, and the cooked egg, then top with another pancake.
- Melt the Cheese (Optional): Place the assembled McGriddle back in the air fryer at 300°F (150°C) for 1-2 minutes until the cheese melts.
How To Make Homemade McGriddles (Blackstone)
- Preheat the Blackstone Griddle: Set your Blackstone to medium heat and allow it to preheat for a few minutes until it reaches around 350°F (175°C).
- Cook the Pancakes: Pour pancake batter onto the griddle in small, round portions. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown. Remove and set aside.
- Prepare the Sausage Patties: Place the sausage patties on the griddle and cook for 4-5 minutes per side until fully cooked and browned. Transfer to a plate and keep warm.
- Cook the Eggs: Crack eggs into greased egg rings on the griddle. Cook for 3-4 minutes until the whites are set, then remove the rings and flip to cook the yolk slightly, or leave sunny-side up.
- Assemble the McGriddle: Layer a pancake, a sausage patty, a slice of cheese, and the cooked egg, then top with another pancake.
- Melt the Cheese: Place the assembled McGriddles back on the griddle for 1-2 minutes with a cover to help melt the cheese.
How To Make Homemade McGriddles (Oven)
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat.
- Cook the Pancakes: Place frozen or homemade pancakes on a baking sheet lined with parchment paper. Warm them in the oven for about 5-7 minutes or until heated through.
- Bake the Sausage Patties: Arrange sausage patties on another baking sheet and bake for 15-20 minutes, flipping halfway through, until fully cooked and browned.
- Prepare the Eggs: Grease muffin tins or use ramekins to bake eggs. Crack an egg into each section and bake for 12-15 minutes, or until the yolks are cooked to your desired doneness.
- Assemble the McGriddle: Layer one pancake, a cooked sausage patty, a slice of cheese, and a baked egg, then top with another pancake.
- Melt the Cheese: Return the assembled McGriddles to the oven for 2-3 minutes to allow the cheese to melt.
Homemade McGriddle Recipe Tips
- Use Fresh Ingredients: For the best flavor, use fresh eggs and high-quality sausage. This enhances the overall taste and texture of your McGriddles.
- Customize the Pancakes: If you prefer a sweeter pancake, you can add a touch of vanilla or cinnamon to the batter before cooking. This adds extra flavor to your McGriddle.
- Make Ahead: You can cook the sausage patties and pancakes ahead of time. Simply store them in the fridge and reheat when ready to assemble.
- Control the Sweetness: Adjust the sweetness of your McGriddles by drizzling more or less maple syrup or even adding a little extra sugar to the pancakes if desired.
- Add Veggies: For a twist, you can add sautéed spinach, peppers, or avocado to your McGriddle for extra flavor and texture.
- Try Different Meats: Feel free to swap out the sausage for bacon, ham, or even a veggie sausage patty for different flavor combinations.
- Keep Pancakes Warm: If making multiple McGriddles, keep your pancakes warm in a low-temperature oven (around 200°F) while you prepare the rest of the ingredients.
- Perfect Egg Cook: If you prefer a runny yolk, make sure to cook the eggs slightly less in the oven or pan to keep them soft and gooey.
Storing
- Storing: Once assembled, wrap each McGriddle tightly in plastic wrap or foil and store them in an airtight container in the refrigerator for up to 2-3 days. Make sure to keep the ingredients separated if you’re storing them unassembled.
- Freezing: To freeze, assemble the McGriddles and wrap them tightly in plastic wrap or foil. Place them in a freezer-safe bag or container and freeze for up to 1 month. For best results, reheat them within that time frame to maintain freshness.
- Reheating: Reheat your McGriddles in the microwave for about 30-45 seconds, or until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) for 10-12 minutes or until the pancakes are warm and the cheese is melted. If frozen, it’s best to thaw them in the refrigerator overnight before reheating.
What To Serve With Homemade McGriddles
Homemade McGriddles are a perfect breakfast or brunch option, and they pair wonderfully with a variety of sides. Serve them with crispy hash browns or golden home fries for a savory addition. Fresh fruit, like juicy orange slices or a mixed berry medley, can provide a refreshing balance to the richness of the McGriddle. For a hearty touch, consider pairing them with a smoothie or a cup of freshly brewed coffee. These sides complement the sweet and savory flavors of the McGriddle while making for a filling, satisfying meal.
Copycat McGriddle Recipe Faqs
Can I use store-bought pancakes for this recipe? Yes, you can use store-bought pancakes to save time. Just ensure they are of a similar size to the McGriddle buns, and you can still enjoy the same delicious results.
Can I substitute the sausage for another type of meat? Absolutely! You can use bacon, turkey sausage, or even vegetarian sausage patties as a substitute for traditional sausage, depending on your preferences.
How can I make the McGriddles spicier? Add a slice of jalapeño or a dash of hot sauce to the sausage or egg to give your McGriddles an extra kick. You can also experiment with spicy cheese for added flavor.
Can I freeze homemade McGriddles? Yes, you can freeze them! Simply assemble the McGriddles, wrap each one tightly in plastic wrap, and store them in an airtight container or freezer bag. Reheat them in the microwave or toaster oven when you’re ready to enjoy.
Can I use egg whites instead of whole eggs? Yes, you can substitute egg whites for whole eggs if you’re looking for a lighter version. The flavor will still be delicious, but the texture might be slightly different.
Can I make these ahead of time? Yes, you can prepare the components (pancakes, eggs, sausage) ahead of time and store them in the fridge. Simply assemble and heat when ready to serve.
How do I make the pancakes taste like McDonald’s McGriddles? To replicate the signature flavor of McDonald’s McGriddles, add a small drizzle of maple syrup on each pancake while cooking, allowing it to soak into the pancake for the sweet and savory flavor McGriddles are known for.
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Homemade McGriddle
Equipment
- Skillet
- Spatula
Ingredients
- 4 pancakes
- 4 sausage patties
- 4 large eggs
- 4 slices cheese (American, cheddar, or your choice)
- 2 tablespoons maple syrup
- 1 tablespoon butter for cooking
Instructions
- Cook small, evenly sized pancakes on a skillet or griddle over medium heat until golden brown. Optionally, drizzle a little maple syrup into the batter while cooking to give a sweet, McGriddle-inspired flavor.
- Shape the sausage into patties and cook in a skillet over medium heat until fully cooked and browned on both sides (about 5-7 minutes). Set aside.
- In the same skillet, crack the eggs and cook to your desired level of doneness (scrambled, sunny-side up, etc.).
- Place a pancake on a plate. Add a sausage patty, a cooked egg, and a slice of cheese. Top with another pancake to complete your McGriddle sandwich.
- Serve immediately, and enjoy your homemade McGriddles with your favorite breakfast sides!