Homemade McGriddle
This Homemade McGriddle features a fluffy egg, savory sausage, crispy bacon, and melted cheese, all nestled between two buttery pancakes. Best of all, this copycat McGriddle recipe comes together in under 30 minutes! You won’t find a better homemade version than this one.
Equipment
- Skillet
- Spatula
Ingredients
- 4 pancakes
- 4 sausage patties
- 4 large eggs
- 4 slices cheese (American, cheddar, or your choice)
- 2 tablespoons maple syrup
- 1 tablespoon butter for cooking
Instructions
- Cook small, evenly sized pancakes on a skillet or griddle over medium heat until golden brown. Optionally, drizzle a little maple syrup into the batter while cooking to give a sweet, McGriddle-inspired flavor.
- Shape the sausage into patties and cook in a skillet over medium heat until fully cooked and browned on both sides (about 5-7 minutes). Set aside.
- In the same skillet, crack the eggs and cook to your desired level of doneness (scrambled, sunny-side up, etc.).
- Place a pancake on a plate. Add a sausage patty, a cooked egg, and a slice of cheese. Top with another pancake to complete your McGriddle sandwich.
- Serve immediately, and enjoy your homemade McGriddles with your favorite breakfast sides!