Name: Zatarain's Fish Fry Copycat Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 3/4 cup cornmeal (yellow or white); 1/4 cup all-purpose flour; 2 teaspoon salt; 2 teaspoon black pepper; 1 teaspoon paprika

I never thought I could make a copycat recipe of my favorite Zatarain’s fish fry, but guess what? I did it! And it was so much easier than I thought it would be. In just a few simple steps, you can make this delicious dish at home. So dive into this fish fry and enjoy!

Homemade Cornmeal Fish Fry Mix

I am always looking for new ways to enjoy crispy fried fish, and this homemade cornmeal mix is a winner! It’s simple to make, and the results are amazing. You can use it to coat any type of fish you like, and it’s a fantastic alternative to traditional breadcrumbs. So give it a try – I promise you won’t be disappointed!

What Makes A Good Fish Fry

There are a few key elements to a good fish fry. First, the fish should be fresh and properly prepared, whether it is breaded or simply seasoned and cooked with lemon. The side dishes should complement the fish, such as coleslaw or potato salad. Additionally, the atmosphere of the location can enhance the overall experience – a casual, family-friendly setting with good service is a plus. Overall, a good fish fry combines quality ingredients and a pleasant atmosphere for a satisfying meal.

Ingredients For Fish Fry Cornmeal Coating

There is no doubt that a fish fry is a delicious event. But what makes the coating on the fish so good? Here is a recipe for a cornmeal coating that will make your next fish fry irresistible!

Cornmeal: You can use either white or yellow. Cornmeal is a grain that is ground into a coarse powder. It has a mild, nutty flavor and can be used in many dishes. Cornmeal is often used to make cornbread, muffins, and pancakes. It can also be used as a coating for meats or fish. Cornmeal is high in fiber and antioxidants, and it is gluten-free.
Flour: Use all-purpose flour, you can also use gluten-free all-purpose flour.
Seasonings and Spices: Kosher Salt, Black Pepper, and Smoked Paprika.

How To Make Cornmeal Coated Fried Fish

To start, prepare your fish by patting it dry and seasoning it with salt and pepper.
In a separate shallow dish, mix cornmeal with any additional desired seasonings (such as Cajun spice or Old Bay).
Dip the seasoned fish into the cornmeal mixture, completely coating all sides.
Heat vegetable oil in a skillet over medium-high heat.
Place the coated fish in the hot oil and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Serve with lemon wedges and your choice of sides.

Tips For Making The Best Fried Fish

If there’s one thing that can make a summer BBQ complete, it’s fried fish. The key to making the best-fried fish is using fresh, quality ingredients and following a few simple tips. Below we’ll give you all the info you need to make the perfect batch of fried fish. So fire up the grill and get cooking!

Choose a fresh, firm fish for frying.
Season the fish with salt and pepper or your favorite spices before coating it with the fish fry seasoning mix.
Use a high-temperature oil, such as canola or peanut, to ensure crispiness
Serve with lemon wedges or your favorite dipping sauce.

More Copycat Recipes