Air Fryer Dunkin Donuts Cinnamon Raisin Bagel
If you’re looking for a delicious treat without spending too much time in the kitchen, this Air Fryer Dunkin Donuts Cinnamon Raisin Bagel recipe is perfect!
Equipment
- Air Fyrer
- Cooking Spray
- Parchment Paper optional
Ingredients
- 1 1/4 cup self-rising flour
- 1/2 cup raisins
- 2 teaspoons ground cinnamon
- 1 cup Greek yogurt
- 1/2 teaspoon sea salt or Kosher salt
Egg Wash: (Optional, otherwise use melted unsalted butter))
- 1 large egg white
- 1 teaspoon water cold
Topping: (optional)
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine the self-rising flour, ground cinnamon, salt, and Greek yogurt in a large mixing bowl. Mix well. Slowly fold in the raisins.
- Mix until the dough comes together, then knead on a lightly floured surface for about 5 minutes until smooth and elastic.
- Divide the dough into 4-6 equal portions, depending on the desired size of your bagels. Shape each portion into a ball and gently flatten it to form a bagel shape. Ensure that the center of each bagel is well-formed.
- Preheat the air fryer to 375°F (190°C) for a few minutes. Place the shaped bagels in the air fryer basket, leaving enough space between them for air circulation. Air fry the bagels for approximately 12-15 minutes or until they turn golden brown and are cooked through. Flip the bagels halfway through the cooking time for even browning.
- While the bagels are still warm, brush the tops with melted butter. Combine the granulated sugar and ground cinnamon for the topping in a separate bowl. Sprinkle the mixture over the buttered bagels. Let the bagels cool slightly before serving.