Texas Roadhouse Smothered Chicken
Texas Roadhouse Smothered Chicken - Hey, you all! Are you ready to dive into a dish packed with flavor and oozing goodness? Introducing the star of our menu: The Smothered Chicken! 🐔✨
Equipment
- Skillet
- Tongs
Ingredients
- 4 boneless, skinless chicken breast
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1/2 teaspoon garlic powder
- 2 tablespoons butter or oil
- 1 cup mushrooms sliced
- 1 medium onion sliced
- 1 1/2 cups Jack cheese grated
Optional Toppings: cooked bacon bits, chopped parsley
Instructions
- Season chicken breasts with salt, pepper, and garlic powder.
- In a skillet, heat butter or oil over medium-high heat. Add chicken and cook until golden brown on both sides and cooked through. about 5-7 minutes, per side. Remove from skillet and set aside..
- In the same skillet, add more butter if needed. Sauté mushrooms and onions until soft and lightly browned.
- Return the chicken to the skillet with the vegetables. Sprinkle grated Jack cheese over the chicken.
- Cover the skillet and reduce heat to low. Let it sit until the cheese is melted.
- If using, add cooked bacon bits or parsley for extra flavor.
- Once the cheese is melted, serve the chicken with your choice of sides.