Popeye's Blackened Chicken Sandwich
Popeye's Blackened Chicken Sandwich -- Get ready to embark on a flavor-packed journey with Popeye's newest creation.
Equipment
- Blackstone Griddle
- Cast-Iron Skillet
- Air Fryer
Ingredients
For the Blackened Seasoning:
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
For The Chicken:
- 2 boneless, skinless chicken breast
- 1/4 cup buttermilk
- 1 cup all-purpose flour
For The Sandwich:
- 4 brioche buns
- Dill pickles
- Mayonnaise
- Cajun spread (optional)
Instructions
For the Blackened Seasoning:
- In a bowl, combine all the blackened seasoning ingredients. Mix well and set aside.
For the Chicken:
- Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch.
- In a shallow dish, pour the buttermilk. Dip each chicken breast into the buttermilk, allowing any excess to drip off.
- Generously coat each chicken breast with the blackened seasoning mixture, pressing it onto the chicken to adhere.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Carefully add the chicken breasts to the hot oil. Fry for about 6-8 minutes per side or until they are fully cooked and have a blackened appearance. The internal temperature should reach 165°F (74°C).
- Remove the chicken from the skillet and place them on a paper towel-lined plate to drain any excess oil.
For the Sandwich:
- Toast the brioche buns in a toaster or on a griddle until they are lightly browned.
- Assemble the sandwich by spreading mayonnaise and Cajun spread (if using) on the toasted buns. Add a slice of dill pickle on the bottom bun.
- Place the blackened chicken breast on top of the pickles, and then add the top bun.
- Serve your homemade Popeye's Blackened Chicken Sandwich hot and enjoy!