Traeger Smoked Turkey
Are you looking for a unique twist on traditional Thanksgiving turkey? Look no further than Traeger's smoked turkey. The Traeger grill uses wood pellets to infuse your turkey with a delicious smoky flavor. Plus, the Traeger's precise temperature control means that your turkey will be cooked to perfection every time. Whether you're hosting Thanksgiving or just looking for a new way to prepare your next holiday meal, Traeger's smoked turkey is sure to impress. So why not try it this year and add extra flavor to your holiday table? Your friends and family will be asking for the recipe in no time. Happy grilling!
Equipment
- Traeger Grill
Ingredients
- 10-13 pounds turkey thawed and cleaned
- 1/2 cup olive oil
- 2 teaspoons poultry seasoning
- 1 tablespoon salt
- 2 tablespoons chicken rub any type
Instructions
- Preheat the grill or smoker is set at a consistent, low temperature (around 225-250 degrees Fahrenheit)
- Then in a large bowl, mix together the olive oil, poultry seasoning, salt, and chicken rub.
- Rub the turkey with the rub.
- Add the turkey to the roasting pan.
- Set the roasting pan into the grill, uncovered.Cook for 2 hours.
- Then increase the cooking temperature to 325 degrees F, and cook for another 2 to 4 hours. Or until the internal temperature reaches 165 degrees F.
- Let the turkey rest for 15 to 20 minutes, before carving.